sunday brunch

{ deep fried shrimp & shredded taro patties // deep fried crispy tofu // steamed spinach & tofu dumplings // steamed bbq pork, green onion & tofu rice roll // deep fried seafood & peach roll // jumbo shrimp dumplings // egg tart // deep fried chrysanthemum tea jelly dessert roll // sweet taro soup }

sunday mornings well spent

{ deep fried seafood spring roll // soya duck feet // shrimp rice vermicelli // crab and mango spring roll // scallops, shrimp and pumpkin dumpling // har gow // black sesame pudding served hot // mango mochi }