What: Griffins Restaurant
Where: at the Hotel Vancouver
When: Dinner time
Why: Vancouver Dineout 2011
There are few things in life that can cause my heart to skip a beat, and hearing the sweet words, "dessert buffet" is one of them. It only took me 5 minutes to make the reservations (thank you Opentable!) and me and my sister found ourselves practically skipping to the restaurant on a Sunday night. Now, this is not to take away from the actual dinner that we feasted on: My sister enjoyed her seafood chowder and salmon entree (perfectly cooked and fresh) and I thoroughly savoured the onion tart and artichoke ravioli. I have to admit, I was starting to feel a little full from dinner, but I made sure there was enough room somewhere above my liver for dessert. Four different types of desserts to sample and we happily waddled our way home.
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| My dining partner in crime has the Chef's special soup of the day: seafood chowder |
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| I ordered the Caramelized Onion Tart house-made served with tomato jam and frisee salad |
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| Grilled West Coast Salmon blue crab and corn croquette, leek fondue. |
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| Artichoke Ravioli ratatouille, grilled asparagus, white wine cream. |
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| Chocolate mint mousse cake |
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| Strawberry apple custard cake with coconut |
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| White and milk chocolate mousse cup |
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| Can never go wrong with flan! |
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