A stressful week with a fast approaching payday meant dinner out on Friday and what better way to dine then with a little bit of wine? Comfort food was on the mind, so we made our way to
Burgoo, which is quickly becoming one of our favourite places for dinner.
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Before anything else, wine was needed. Immediately. |
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Instead of a second glass of wine, I opted for a sweet strawberry lemonade. Summer in a cocktail. |
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Burgoo's cheddar and parsley biscuits are absolutely delicious and homemade to boot. |
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Tried a little something different this time around: Downright Dip -- chilled spinach, smoked salmon, fresh herb and cream cheese dip, served with flatbread crisps. |
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For my entree, I had the half order of the Irish Stew -- Guinness braised lamb with potato, rutabaga and homemade dumplings, served over garlic mash potatoes. So good and so very filling! Ended up taking home some leftovers. |
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French onion soup is all about comfort goodness. Made with deeply roasted onions in rich beef broth with country style croutons slow baked with gooey Gruyere, Emmenthal and Mozzarella. Delicious. |
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