Tuesday, May 4, 2010

sssssexy cuisine

{ white wine sangria // chipotle fry bread // lamb bondiga y mole with sardo Parmesan browned garlic popcorn // baja style battered rockfish with jicama slaw y chipotle aioli // pulled duck and cracklin' , charred scallion y roasted garlic // maple chipotle taramind glazed wild boar belly, chicharon y patacones //  white corn free-range chicken taquitos topped with fresh guac // chorizo y buttermilk mashed kennebec potatoes // wild Mexican prawns, pipian verde y butter browned corn arepas // dulce de leche: taramind butterscotch, caramelized pineapple, whipped cream y espresso churro // ancho chili chocolate brownie: walnut brittle, horchata white chocolate ganache, cinnamon stewed bananas }

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